Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 1 patata pelada en octavos (aprox.150 g)
- 120 g de cebolla en trozos
- 5 - 10 g de jengibre fresco
- 30 g de aceite de oliva virgen extra
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 cucharadita de comino en grano
- 1 cucharada de garam masala
- 1 pellizco de sal
- 1 pellizco de pimienta de Cayena desmenuzada (optional)
- 4 cucharadas de cilantro fresco picado
- 4 - 5 láminas de masa filo o pasta brick
- 100 g de mantequilla derretida para pintar la pasta
- Nutrition
- per 1 unidad
- Calories
- 346 kJ / 83 kcal
- Protein
- 2.6 g
- Carbohydrates
- 10.1 g
- Fat
- 3.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadillas de berenjena y calabacín con queso
1 Std. 40 Min
Gözleme de berenjena, espinacas y feta
1h 45min
Dip de alubias blancas con chips de chía y quinoa
40min
Papadams con verduras confitadas y salsa de yogur al curry
1h
Hamburguesas de batata y espinacas
30min
Calzone vegetariano
1h 50 min.
Dal de tomates y lentejas (Dhaba dhal)
35min
Gofres veganos con espinacas
30min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Nuggets veganos con salsa de mostaza y "veganesa"
2 Std. 40 Min
Bao buns vegetarianos
40min
Gyozas vegetarianas de shiitake
2h 30min