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Ingredients
- 550 g de agua
- 1 patata pelada en octavos (aprox.150 g)
- 120 g de cebolla en trozos
- 5 - 10 g de jengibre fresco
- 30 g de aceite de oliva virgen extra
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 cucharadita de comino en grano
- 1 cucharada de garam masala
- 1 pellizco de sal
- 1 pellizco de pimienta de Cayena desmenuzada (optional)
- 4 cucharadas de cilantro fresco picado
- 4 - 5 láminas de masa filo o pasta brick
- 100 g de mantequilla derretida para pintar la pasta
- Nutrition
- per 1 unidad
- Calories
- 346 kJ / 83 kcal
- Protein
- 2.6 g
- Carbohydrates
- 10.1 g
- Fat
- 3.55 g
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