Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marillensüppchen
- 500 g Marillen, halbiert und entkernt
- 80 g Zucker
- 20 g Vanillezucker
- 2 EL Zitronensaft
Gebackene Grießnockerl
- 80 g Weichweizengrieß
- 500 g Milch
- 20 g Butter
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 Ei (Größe M)
- 4 EL Staubzucker
- ½ TL Zimt, gemahlen
- Butterschmalz
- Himbeeren zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1277 kJ / 305 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grießnockerl (laktosefrei)
40 min
Kärntner Had’nkeks mit Traubengelee
2h 20 min
Hollerkoch
2 Std. 50 Min
Preiselbeerkompott
1 godz. 25 min
Mohnpalatschinken mit Zwetschkenröster
55 min
Erdbeer-Topfen-Strudel
3h 5min
Kärntner Kletzennudeln
27h 50min
Marillenmarmelade
35 Min
Gebackene Hollerstrauben
30 min
Marillenkuchen
1 godz. 30 min
Zwetschkenröster
1 godz. 30 min
Kärntner Reindling
2 godz. 40 min