Devices & Accessories
Syrop waniliowo-cytrynowy
Prep. 15 min
Total 1 h 15 min
1 butelka
Ingredients
-
2 laski wanilii
-
250 g cukru
-
250 g wody
-
70 - 80 g soku z cytryny, świeżo wyciśniętego
-
2 cytryn ekologiczne, pokrojone w 3 mm plastry, bez pestek
Difficulty
easy
Nutrition per 1 butelka
Sodium
16.5 mg
Protein
1.6 g
Calories
4378.3 kJ /
1046.4 kcal
Fat
0.5 g
Fibre
3.5 g
Saturated Fat
0 g
Carbohydrates
267.2 g
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SYROPY I POLEWY
10 Recipes
Poland
Poland
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