Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 Scheiben Bacon
- 50 g Parmesan, in Stücken
- 1 rote Peperoni, entkernt, in Stücken
- 40 g Schalotten, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 50 g Weißwein, trocken
- 650 g Geflügelfond, heiß
- ¼ TL Salz
- 2 Maiskolben, frisch
- 40 g Butter, kalt, in Stücken
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 5155 kJ / 1231 kcal
- Protein
- 31 g
- Carbohydrates
- 136 g
- Fat
- 57 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Risotto mit Bergkäse
50min
Hackfleischrisotto
40min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
Risotto milanese
35min
Corn Chowder (Amerikanische Maissuppe)
35min
Mac and Cheese
1 godz.
Kürbisrisotto
55min
Spinat-Risotto mit Ziegenkäse
35min
Tomaten-Risotto
35min
Risotto mit Birnen
55min
Linsen-Risotto mit Bockwurst
35min
Spanischer Risotto
40min