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Ingredients
Pasta de dátiles
- 150 g de dátiles sin hueso
- 10 g de mantequilla
- 60 g de agua
- 10 g de agua de azahar
- ½ cucharadita de canela molida
Masa
- 400 g de harina de repostería
-
200
g de mantequilla en trozos
or 200 g de margarina en trozos - 20 g de leche
- 40 g de agua de azahar
Montaje y terminación
- 50 g de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 497 kJ / 118 kcal
- Protein
- 1.5 g
- Carbohydrates
- 14.6 g
- Fat
- 6 g
- Fibre
- 0.8 g
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