Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre en poudre
- 200 g de beurre doux, froid et coupé en morceaux, et un peu pour le moule
- 370 g de farine de blé
- 1 œuf
- 1 pincée de sel
-
1 ½
c. à café de sucre vanillé maison
or 1 c. à café d'extrait naturel de vanille
- Nutrition
- per 720 g
- Calories
- 13643.3 kJ / 3260.8 kcal
- Protein
- 46 g
- Carbohydrates
- 389.1 g
- Fat
- 170.5 g
- Saturated Fat
- 105 g
- Fibre
- 10 g
- Sodium
- 245.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paris-brest
3h 10 min.
Crème pâtissière
15min
Petits choux tonka et craquelins vanille
1 Std. 25 Min
Religieuses craquelin caramel au beurre salé
4h
Paris-brest aux fraises
1h 45min
Pâte sablée
1 Std. 25 Min
Crème diplomate aux fruits
1h
Pâte à chou
2h
Crème d'amande
10min
Mille-feuille classique à la vanille
7h 10min
Petits choux à la crème diplomate façon Dune blanche
2 godz. 45 min
Crème pâtissière Mode Sauce
15min