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Ingredients
- 75 - 80 g de chocolate fondant para postres (50% cacao) en trozos
- 75 - 80 g de chocolate con leche en trozos
- 75 - 80 g de chocolate blanco en trozos
- 350 g de harina de repostería
- 1 cucharadita de bicarbonato
- 80 g de azúcar
- 80 g de azúcar moreno
- 180 g de mantequilla (a temperatura ambiente) en trozos
- 1 huevo
- 1 yema de huevo
- Nutrition
- per 1 unidad
- Calories
- 640 kJ / 153 kcal
- Protein
- 2.2 g
- Carbohydrates
- 17.8 g
- Fat
- 8.1 g
- Fibre
- 0.8 g
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