Arroz persa con habas y granada - Irán

Arroz persa con habas y granada - Irán

3.9 8 ratings

Prep. 25 min

Total 1 h 5 min

6 raciones

Ingredients

10 g de eneldo fresco
1000 g de agua
1 cucharadita de sal
350 g de arroz basmati
400 g de habas congeladas
2 - 3 pellizcos de hebras de azafrán
3 cucharadas de aceite de girasol
200 g de queso feta desmenuzado
50 g de granos de granada

Difficulty

easy

Nutrition per 1 raciones

Protein 12.6 g

Energy 1451 kJ / 347 kcal

Fat 9.9 g

Fibre 5.7 g

Carbohydrates 51.8 g

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