Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de farine
- 2 c. à café de levure chimique
- 250 g de carottes, pelées et en morceaux
- 40 g de persil frais
- 3 œufs
- 80 g d'huile d'olive, et un peu pour le moule
- du sel
- du poivre moulu
- 240 g de fromage de chèvre en bûche (1 bûchette)
- Nutrition
- per 1 part
- Calories
- 2452 kJ / 589 kcal
- Protein
- 23 g
- Carbohydrates
- 36 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake au potimarron, beaufort et pavot
1 Std. 45 Min
Cake carotte-courgette-chèvre
55min
Cake au camembert et à la poire
1 Std. 5 Min
Quiche carotte-cumin
1 Std.
Terrine de potimarron aux noisettes
4 Std. 30 Min
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Clafoutis courgette, chèvre et noisettes
45 min
Flan poivron-chorizo-chèvre
45 min
Cake épinard-ricotta
55min
Flan de patate douce
40 min
Gratin de carotte aux épices et au parmesan
1 Std. 5 Min
Lasagne chèvre-courgette
1 Std.