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Ricotta

Ricotta
4.3 40 ratings
Prep. 20 min
Total 20 h 30 min
4 Portionen
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Ingredients

  • Milch
    1000 g
  • Sahne
    150 g
  • Salz
    1 geh. TL
  • Zitronensaft, frisch gepresst
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Energy 1175 kJ / 280 kcal
Fat 20 g
Carbohydrates 13 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 recipes
Germany

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