Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser, lauwarm
- ¾ Würfel Hefe (30 g)
- ½ TL Zucker
- 3 Scheiben Toastbrot (60 g), trocken, gewürfelt
- 450 g Mehl
- 1 TL Salz
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1211 kJ / 289 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 1 g
Alternative recipes
Germknödel mit Vanillesauce
2 Std.
Böhmische Knödel
1 godz. 10 min
Leberknödelsuppe
45 min
Leberknödel
55min
Sächsische Quarkkeulchen
3 Std.
Knuspriger Schweinebauch
3 Std.
Dresdner Eierschecke (Sachsen)
1 godz. 30 min
Thüringer Klöße mit Rahmchampignons (Thüringen)
2 Std.
Soljanka
45 min
Würzfleisch (Ragout fin)
1 godz.
Grießbrei mit Kirschkompott
20 min
DDR - Soljanka
1 godz.