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Ingredients
- Butter zum Einfetten
- 150 g Gruyère Käse in Stücken
- 1200 g Wasser
- ¾ TL Salz
-
1 ½
Würfel Fleischbrühe (für je 0,5 l)
or 1 ½ geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - 300 g Hörnchennudeln
- 400 g Kartoffeln gewürfelt
- 200 g durchwachsener Speck, geräuchert gewürfelt
- 200 g gekochter Schinken gewürfelt
Guss
- 200 g Milch
- 200 g Frischkäse
- 5 Eier
- 1 ½ TL Salz
- 1 Bund Schnittlauch in Röllchen
- 3 EL Paniermehl
- Butter in Flöckchen
- Nutrition
- per 1 Portion
- Calories
- 725 kcal / 3033 kJ
- Protein
- 38 g
- Fat
- 40 g
- Carbohydrates
- 52 g
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