Dip de huevas de pescado (Taramasalata)

Dip de huevas de pescado (Taramasalata)

3.5 2 ratings
Prep. 5 min
Total 15 min
8 raciones

Ingredients

  • de pan duro (sin corteza y en trozos de 3 cm)
    150 g
  • de agua
    200 g
  • de cebolla
    20 g
  • de huevas de salmón
    50 g
  • de zumo de limón
    20 g
  • de aceite de oliva virgen extra
    30 g

Nutrition per 1 ración

Calories 92 kcal / 387 kJ
Protein 3 g
Fat 5 g
Carbohydrates 8 g
Fibre 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...