
Devices & Accessories
Dip de huevas de pescado (Taramasalata)
Prep. 5 min
Total 15 min
8 raciones
Ingredients
-
de pan duro (sin corteza y en trozos de 3 cm)150 g
-
de agua200 g
-
de cebolla20 g
-
de huevas de salmón50 g
-
de zumo de limón20 g
-
de aceite de oliva virgen extra30 g
Nutrition per 1 ración
Calories
92 kcal /
387 kJ
Protein
3 g
Fat
5 g
Carbohydrates
8 g
Fibre
0.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cocina griega
10 Recipes
Spain
Spain