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Ingredients
Spirale en pâte filo
- 100 g d'amandes blanchies
- 125 g de pistaches décortiquées, non salées
- 1 citron, le zeste uniquement
- 125 g de sucre glace
- 1 blanc d'oeuf (moyen)
- du sucre glace, pour parsemer
- 100 g de beurre, en cubes
- 8 feuilles de pâte filo
- 1 jaune d'oeuf (moyen)
- 1 pincée de cannelle, moulue
- 15 g d'amandes éffilées
Sirop
- 75 g de jus d'orange
- 140 g de miel
- Nutrition
- per 1 portion
- Calories
- 4853 kJ / 1160 kcal
- Protein
- 17 g
- Carbohydrates
- 100 g
- Fat
- 79 g
- Fibre
- 5 g
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