Honiglebkuchen
TM6 TM5

Honiglebkuchen

4.1 (180 ratings)

Ingredients

Glasur

  • 270 g Zucker
  • 1 Eiweiß

Teig und Fertigstellung

  • 100 g Butter, weich, in Stücken
  • 250 g Honig
  • 1 TL Zimt
  • ½ TL Kardamom
  • ½ TL Muskat
  • ½ TL Salz
  • 500 g Mehl
  • 1 Pck. Backpulver
  • 1 Ei

Nutrition
per 1 Stück
Calories
232 kJ / 55 kcal
Protein
1 g
Carbohydrates
10 g
Fat
1 g

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