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Ingredients
- 7 œufs
- 2 c. à soupe d'huile d'olive
- 300 g de légumes cuits (restes) ou de purée de légumes
- 1 c. à café de mélange d'épices au choix (italien, espagnol...)
- du sel
- du poivre moulu
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 875 kJ / 211 kcal
- Protein
- 13 g
- Carbohydrates
- 3 g
- Fat
- 16 g
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