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香菜椰汁蝦

香菜椰汁蝦
4.0 1 rating
Prep. 10 min
Total 25 min
4 人份
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Ingredients

  • 椰子油
    5 克
  • 薑 切片
    10 克
  • 檸檬葉
    4 片
  • 香茅 略拍，切段
    1 支
  • 新鮮紅辣椒 切段(約1公分)
    15 克
  • 南瓜 切片(約0.5公分)
    80 克
  • 椰奶
    100 克
  • 水
    100 克
  • 糖
    1 茶匙
  • 魚露
    1 茶匙
  • 蘆筍 切段(約4公分)
    80 克
  • 草蝦 剪去鬚腳和腸泥
    300 克
  • 香菜 少許
  • 檸檬汁 少許

Difficulty

easy

Nutrition per 1 人份

Protein 8.6 g
Energy 507.8 kJ / 121.5 kcal
Fat 7.4 g
Fibre 1.2 g
Carbohydrates 6.8 g

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