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Ingredients
- 80 g queijo parmesão cortado em pedaços
- 20 g manteiga
- 200 g espinafres só as folhas
- 10 g folhas de hortelã
- 10 g coentros
- 10 folhas de manjericão
- 1 c. sopa de orégãos frescos
- 2 c. chá de tomilho só as folhas
- 1 pitada de noz-moscada inteira
- 80 g queijo mascarpone
- 20 g azeite
- 100 g cebola
- 2 dentes de alho
- 300 g arroz p/ risoto
- 50 g vinho branco
- 900 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 358 kcal / 0 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 40 g
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