Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g queijo parmesão
or 50 g queijo pecorino - 70 g manteiga
- 100 g cebola
- 1 dente de alho
- 50 g talo de aipo
- 300 g arroz p/ risoto
- 150 g vinho branco seco
- 125 g tomate seco, em óleo, cortado em pedaços
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 750 g água
- 1 pitada de sal
- 1 pitada de pimenta
- 125 g queijo mozarela fresco cortado em fatias
- Folhas de manjericão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2705 kJ / 647 kcal
- Protein
- 26 g
- Carbohydrates
- 60 g
- Fat
- 30 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de alho com tomate-cereja e mozarela
45 Min
Risoto de abóbora, caril e camarão
1h 20min
Risoto
30min
Risoto verde com salmão
45 Min
Risoto com ervas aromáticas
40 Min
Farfalle com curgete e limão
45 Min
Risoto de cogumelos com presunto
1h
Risoto de açafrão e mexilhão
45 Min
Risoto à alentejana
30min
Risoto de legumes
40 Min
Risoto de champanhe
40 Min
Risoto de limão e rosmaninho com ovo escalfado
45 Min