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Butterscotch-Karamellsauce

Butterscotch-Karamellsauce
4.7 173 ratings
Prep. 5 min
Total 15 min
2 Schraubgläser
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Ingredients

  • Vanilleschote nur das Mark
    1
  • Rohrohrzucker
    50 g
  • brauner Zucker
    150 g
  • Butter in Stücken
    100 g
  • Sahne
    200 g
  • Wasser
    20 g
  • Fleur de Sel
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Energy 4476 kJ / 1070 kcal
Fat 74 g
Fibre 0 g
Carbohydrates 101 g

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