Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g di acqua
- 1 cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 500 g di farina tipo 0
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 992 kJ / 237 kcal
- Protein
- 7.6 g
- Carbohydrates
- 50.2 g
- Fat
- 0.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane barese
6 Std. 15 Min
Pane arabo al rosmarino con za'hatar
50min
Rosette
5h 20 min
Filone di sola semola
2 Std. 50 Min
Pane tipo ciabatta
26 Std.
Pane alla birra
4 Std. 55 Min
Ciabattine veloci
3h 10 min
Pane al semolino
4h
Mantovanine
2 Std. 45 Min
Panini rosette
23 Std. 20 Min
Pane pugliese
29h 20min
Pagnotta casereccia
5 godz. 10 min