Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g di acqua
- 1 cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 500 g di farina tipo 0
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 992 kJ / 237 kcal
- Protein
- 7.6 g
- Carbohydrates
- 50.2 g
- Fat
- 0.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane arabo al rosmarino con za'hatar
50 min
Il pane di Altamura
4 Std.
Pane al latte con semi di papavero
1 godz. 40 min
Ciabattine veloci
3h 10min
Mantovanine
2 godz. 45 min
Pane pugliese
29 godz. 20 min
Pane alla ricotta
3h
Pane al semolino
4 Std.
Pane allo zafferano (Cuchaule)
2h 30 min
Pane barese
6h 15 min
Pane bianco
3h
Pagnotta casereccia
5 Std. 10 Min