Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di farina tipo 00
- 1 cucchiaino raso di bicarbonato di sodio per uso alimentare
- 1 cucchiaino di sale
- 250 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1234 kJ / 295 kcal
- Protein
- 9.5 g
- Carbohydrates
- 67 g
- Fat
- 0.6 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crescia sfogliata urbinate
1 Std. 30 Min
Zuppa imperiale
1 Std.
Tortellini in brodo
1 Std. 20 Min
Maritozzo romano
11 Std.
Ciaramicola
1 Std.
Ciambella romagnola
1 Std.
Torta al testo
1 Std.
Cappelletti reggiani
2h
Crescia al formaggio
3 Std. 10 Min
Passatelli
45min
Passatelli in brodo di cappone
4h 20min
Tigelle
3h 50min