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Ingredients
- 15 g de gingembre frais, coupé en morceaux
- 60 g d'oignon, coupé en morceaux
- 20 g d'huile d'olive
- 350 g d'avocats, coupés en cubes (2 avocats)
- 600 g d'eau
- ½ cube de bouillon de volaille
- 1 c. à café rase de sel
- 1 c. à café rase de poivre noir moulu
- 2 brins de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 800 kJ / 194 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 18 g
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