Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g queijo parmesão cortado em pedaços
- 1500 g água
- 60 g azeite
- 2 ½ c. chá de sal
- 15 espargos verdes frescos
- 250 g massa tipo fettuccine
- 100 g pinhões
- 40 g folhas de espinafres baby
- 2 dentes de alho
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 739 kcal
- Protein
- 37 g
- Carbohydrates
- 49 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho de coco e rum
No ratings
Massa com frutos secos e tomate seco
30 dk
Penne com legumes no forno
1h 5min
Tagliatelle com cogumelos salteados
40 dk
Penne com molho de tomate e chouriço
25 dk
Conchas de massa com espinafres e requeijão
1h 10min
Minicalzones de espinafres e ricota
1sa 20 dk
Crocante mediterrânico
50min
Salada com mini-hambúrgueres de atum
20 dk
Tacos de lentilhas
1sa
Massa de castanha
20 dk
Esparguete integral com molho de abacate e 'parmesão' vegan
25 dk