Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
700
g de rhubarbe fraîche, épluchée et coupée en tronçons (2-3 cm)
or 700 g de rhubarbe surgelée, en tronçons (2-3 cm), préalablement décongelée - 40 g d'eau
- 100 g de sucre roux, à ajuster en fonction de vos goûts
- Nutrition
- per 1 portion
- Calories
- 487 kJ / 113.5 kcal
- Protein
- 1 g
- Carbohydrates
- 26.2 g
- Fat
- 0.2 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compote poire-rhubarbe
25min
Gelée de groseille
35min
Clafoutis à la rhubarbe
55min
Clafoutis au fromage blanc, rhubarbe et safran
55min
Crumble rhubarbe-gingembre
55min
Compote rhubarbe fraise
35min
Confiture de rhubarbe à la vanille
6h
Compote de prune à la cannelle
25min
Tôt-fait à la rhubarbe
1 godz. 15 min
Clafoutis léger à la rhubarbe
1 godz.
Compote rhubarbe-pomme-framboise
20min
Tarte à la rhubarbe
1 godz.