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Ingredients
- 500 g Hörnchennudeln
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 100 g Parmesan in Stücken
- 200 g Cheddar in Stücken
- 200 g Emmentaler in Stücken
- 90 g Butter davon 40 g in kleinen Flöckchen (ca. 1 cm)
- 35 g Mehl
- 400 g Milch
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Senf, mittelscharf
- ¾ TL Pfeffer
- 2 Prisen Muskat
- 20 - 25 g Paniermehl nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 913 kcal / 3822 kJ
- Protein
- 38 g
- Fat
- 53 g
- Carbohydrates
- 70 g
- Fibre
- 4.7 g
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