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Ingredients
Teig
- 160 g Gouda, in Stücken
- 250 g Skyr (natur)
- 3 Eier
- 1 TL Pizzagewürz
- ¼ TL Salz
- 3 Prisen Pfeffer
Belag und Fertigstellung
- 15 g Tomatenmark
- 2 EL Wasser
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Pizzagewürz
-
50
g Salami, in Streifen (1 cm), siehe Tipp
or 50 g gekochter Schinken, in Streifen (1 cm), siehe Tipp - ½ gelbe Paprika, in Streifen (5 mm)
- 2 - 3 Champignons, in Scheiben (5 mm)
- 30 g Rucola
- Nutrition
- per 1 Stück
- Calories
- 1203 kJ / 288 kcal
- Protein
- 19 g
- Carbohydrates
- 7 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 0.7 g
- Sodium
- 1068 mg
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