Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'échine de porc, désossée
- 45 g de sucre
- 10 - 12 brins de thym frais
- 45 g d'huile d'olive
- sel
- poivre moulu
- 500 g de pommes de terre grenaille
- 350 g d'eau
- 2 c. à soupe d'huile d'olive
- 60 g d'échalotes
- 50 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2865 kJ / 686 kcal
- Protein
- 30 g
- Carbohydrates
- 32 g
- Fat
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veau aux champignons, moutarde et tagliatelle
35min
Sauté de veau au chorizo
1 godz.
Saucisses de Toulouse aux oignons
1h 20min
Mijoté de porc au paprika
40min
Travers de porc à la moutarde
1h 20min
Poulet sauce au cidre, lardons, oignons et noix de pécan
1 godz.
Aillade de veau
1 godz. 30 min
Sauté de porc au cidre
1 godz.
Blancs de poulet sauce chorizo
50min
Filet mignon de porc au confit d'oignons
45min
Sauté de porc au curry
1 godz.
Porc aigre-doux à la purée
40min