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Ingredients
- 80 g d'oignon, coupé en deux
- 500 g de courgettes, coupées en morceaux
- 20 g d'huile d'olive
- 400 g d'eau
- 1 cube de bouillon de légumes
- 100 g de roquette
- 100 g de mozzarella de bufflonne, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 607.2 kJ / 146.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 4.5 g
- Fat
- 11.2 g
- Fibre
- 2 g
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