Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 280 g Weizenmehl Type 1050
- 140 g Wasser
-
½
Würfel frische Hefe (20 g)
or ½ Pck. Trockenhefe - 2 Prisen Zucker
- 20 g Öl
- ¼ TL Salz
Belag und Fertigstellung
-
200
g Provolone (ital. Schnittkäse) in Stücken
or 200 g Butterkäse in Stücken - 400 g Wasser
- 300 g Brokkoli in kleinen Röschen
- 200 g Champignons in Scheiben (5 mm)
-
100
g Mascarpone
or 100 g Crème fraîche - 1 - 2 TL Oregano, getrocknet
- ½ TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 583 kcal / 2439 kJ
- Protein
- 27 g
- Fat
- 28 g
- Carbohydrates
- 52 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
