Mais-Mandel-Kuchen

Mais-Mandel-Kuchen

3.3 4 ratings

Prep. 10 min

Total 1 h 10 min

6 Portionen

Ingredients

Mandeln, blanchiert
180 g
Aprikosen, getrocknet, entsteint (100 g)
12
Butter in Stücken
250 g
Maismehl
200 g
Weizenmehl
200 g
Backpulver
1 Pck.
Zucker
230 g
Vanillezucker, selbst gemacht
1 TL
Salz
1 Prise
Eier (Kl. M)
5
Kokosmilch
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g

Energy 4436 kJ / 1060 kcal

Fat 60 g

Carbohydrates 97 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 recipes
Germany

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