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Ingredients
- 40 g Haselnüsse
- Butter zum Einfetten
- 3 Basilikumblätter und etwas mehr zum Garnieren
- ½ Orange, unbehandelt, Schale dünn abgeschält, Fruchtfleisch filetiert
- 2 TL Maisstärke
- 20 g Zucker
- 100 g Frischkäse
- 80 g Ricotta
- 1 Ei
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 2207 kJ / 528 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 44 g
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