Kluski francuskie z Varomy

Kluski francuskie z Varomy

4.6 10 ratings

Prep. 5 min

Total 20 min

4 porcje

Ingredients

4 jajka
¼ - ½ łyżeczki soli
20 g masła miękkiego
50 g mąki pszennej
200 g wody

Difficulty

medium

Nutrition per 1 porcję

Protein 7.5 g

Energy 623.8 kJ / 149 kcal

Fat 9.1 g

Fibre 0.2 g

Carbohydrates 9.5 g

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Also featured in

DODATKI DO ZUP 11 recipes
Poland

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