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義大利環型硬麵包

義大利環型硬麵包
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Prep. 20 min
Total 3 h 10 min
10 個
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Ingredients

  • 杜蘭小麥粉
    250 克
  • 水
    145 克
  • 乾酵母粉
    ¾ 茶匙
  • 鹽
    ½ 茶匙
  • 糖
    ½ 茶匙
  • 橄欖油
    2 茶匙

Difficulty

easy

Nutrition per 1 個

Protein 3.4 g
Energy 418.7 kJ / 100.2 kcal
Fat 1.4 g
Fibre 0.1 g
Carbohydrates 18 g

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