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肉桂布里歐麵包

肉桂布里歐麵包
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Prep. 15 min
Total 1 h 30 min
8 塊
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Ingredients

  • 牛奶
    180 克
  • 乾酵母粉 ( 約 2 ¼ 茶匙)
    7 克
  • 中筋麵粉
    500 克
  • 蛋
    2 顆
  • 冰糖粉
    80 克
  • 鹽
    ½ 茶匙
  • 無鹽奶油 切塊，室溫軟化
    100 克
  • 蛋黃
    1 顆
  • 鹽
    1 小撮
  • 肉桂粉
    1 茶匙
  • 細砂糖
    1 大匙
  • 珍珠糖 (optional) 裝飾用

Difficulty

easy

Nutrition per 1 塊

Sodium 209.1 mg
Protein 10.4 g
Energy 1680.1 kJ / 401.6 kcal
Fat 13 g
Fibre 1.9 g
Saturated Fat 7.3 g
Carbohydrates 59.3 g

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