墨西哥辣椒起司麵包

墨西哥辣椒起司麵包

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Prep. 20 min

Total 2 h

12 人份

Ingredients

水
115 克
牛奶
125 克
乾酵母粉 (約 8 克)
2 ¼ 茶匙
糖
30 克
高筋麵粉
400 克
鹽
1 ¼ 茶匙
無鹽奶油
40 克
水發酵用
250 克
高熔點起士丁狀
120 克
罐裝墨西哥辣椒(jalapeño)
70 克
大蒜粉
1 - 2 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 412.8 mg

Protein 7.3 g

Energy 875 kJ / 209.1 kcal

Fat 7.1 g

Fibre 1.3 g

Saturated Fat 4 g

Carbohydrates 28.8 g

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