Devices & Accessories
Fondue de chocolate a la naranja
Prep. 10 min
Total 10 min
8 raciones
Ingredients
-
50 g de azúcar
-
6 - 8 tiras de piel de naranja (sin nada de parte blanca)
-
200 g de nata
-
350 g de chocolate fondant para postres (50% cacao) en trozos
-
2 cucharadas de licor de naranja (tipo Cointreau®) (optional)
-
20 g de mantequilla
-
fruta fresca variada pelada y cortada
-
galletas bizcochos, etc.
Difficulty
easy
Nutrition per 1 ración
Protein
5.4 g
Calories
1849 kJ /
442 kcal
Fat
28.1 g
Fibre
6.7 g
Carbohydrates
42 g
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