Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 TL Rosmarin, getrocknet, gehackt
- 1 frische, rote Chilischote oder Peperoni, frisch, entkernt
- 40 g Olivenöl
- 2 Dosen Kichererbsen, getrocknet (à 400 g), abgetropft
- 850 g Wasser
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Lorbeerblatt, frisch
- 250 g Nudeln, kleine Sorte, z.B. Spiralen, Farfalle, Penne
- Nutrition
- per 1 Portion
- Calories
- 2676 kJ / 640 kcal
- Protein
- 29 g
- Carbohydrates
- 80 g
- Fat
- 22 g
- Fibre
- 12.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kichererbsen "Alentejo-Style"
40 Min
Gewürzreis mit Studentenfutter und Spinat
40 Min
Brokkoli-Pasta
25min
Griechisches Kartoffelgulasch
45 Min
Zucchini-Reis-Topf
45 Min
Grüne Nudeln mit Linsen-Curry
20 Min
Zitronen-Linsen-Sauce zu Nudeln
30 Min
Linsen-Sahne-Nudeln
30 Min
Bandnudeln mit Erbsensauce
30 Min
Gemüsereis mit Kokosmilch und Cashewkernen
1 Std.
Möhren-Spinat-Pasta
35 Min
Brokkoli-Kräuter-Pasta
20 Min