Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 150 - 200 g de cebolla en cuartos
- 50 g de aceite de oliva virgen extra
- 400 g de pulpa de calabaza (en dados de aprox. 3x3 cm)
- 400 g de hojas de espinaca frescas
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 3 huevos batidos
Masa
- 400 g de harina
- 70 g de aceite
- 150 g de agua
- 1 cucharadita de sal
- 1 huevo batido para pintar la masa
- Nutrition
- per 1 ración
- Calories
- 1608 kJ / 385 kcal
- Protein
- 11.4 g
- Carbohydrates
- 40.5 g
- Fat
- 19.6 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pascualina
1h 45min
Malfatti de espinacas con setas
40min
Tartaleta de calabaza y verduras
2h
Quiche de calabacín con jamón york
1 Std.
Soufflé de espinacas y dos quesos
35min
Pastela de calabaza y zanahoria a la menta
1h 40min
Frittata de brócoli con hierbas aromáticas
30min
Empanada integral de brócoli, kale y queso
1 Std. 15 Min
Quiche de puerro y tomate (sin gluten)
1 Std. 10 Min
Quiche de calabaza y queso feta
2 Std. 20 Min
Tarta salada de puerros
1 Std. 10 Min
Quiche de espinacas y requesón (sin gluten)
1 Std. 20 Min