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Ingredients
- 500 g krewetek surowych, nieobranych
- 250 g wody
- 100 g selera naciowego, pokrojonego na kawałki
- 1 cebula szalotka, przekrojona na pół
- 100 g marchewki, pokrojonej na kawałki
- 110 g soli gruboziarnistej
- Nutrition
- per 1 Cały przepis
- Calories
- 2332 kJ / 557 kcal
- Protein
- 104 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 6 g
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