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Ingredients
- 2 茶匙 薰衣草
- 255 克 熱水 (含麵糰和烘烤用)
- 75 克 高筋麵粉 ，多備一些撒粉用
- 175 克 法國麵包粉
- 15 克 蜂蜜
- 1 茶匙 鹽
- 1 茶匙 乾酵母粉
- 15 克 奶油 ，切塊，置於室溫軟化
- Nutrition
- per 1 個
- Calories
- 1103 kJ / 265.5 kcal
- Protein
- 8.8 g
- Carbohydrates
- 48.8 g
- Fat
- 4.2 g
- Fibre
- 0.8 g
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