Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Schweinehackfleisch
- 150 g Kalbshackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 5 Stängel Petersilie, abgezupft
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1490 kJ / 356 kcal
- Protein
- 10 g
- Carbohydrates
- 0 g
- Fat
- 36 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asia-Gewürzpaste
50min
Kalbsleberwurst im Glas
5 godz. 40 min
Schweinssulz im Glas (Sülzwurst)
2 godz. 45 min
Paprika-Fleischkäse aus dem Ofen
3 Std. 30 Min
Wildbratwurst
3 Std. 30 Min
Lammbratwurst
3 Std. 30 Min
Lyoner
12 godz.
Bratwurst
2h
Lachsbratwurst
3u. 15min
Weißwurst aus dem Glas
1h 20min
Geflügelbratwurst
3 Std. 30 Min
Selbstgemachter Halloumi
3u. 15min