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Ingredients
- 300 g de courge butternut
- 750 g d'eau
- 300 g de farine, et un peu pour fariner
- 2 jaunes d'œufs
- ½ c. à café bombée de sel
- 2 pincées de noix de muscade en poudre
- 100 g de beurre demi-sel
- poivre moulu
- 50 g de parmesan fraîchement râpé
- 1 pincée de romarin frais
- Nutrition
- per 1 portion
- Calories
- 2311 kJ / 553 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 58 g
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