Bolo de requeijão e abóbora
TM5 TM31 TM6

Bolo de requeijão e abóbora

4.6 (41 ratings)

Ingredients

  • 120 g manteiga à temperatura ambiente, mais q.b. p/ untar
  • 120 g açúcar
  • 4 ovos
  • 250 g requeijão partido em pedaços
  • 1 limão (raspa e sumo)
  • 50 g doce de abóbora
  • 120 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos

Nutrition
per 1 dose
Calories
1425 kJ / 341 kcal
Protein
9 g
Carbohydrates
32 g
Fat
20 g
Fibre
1 g

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