Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b. p/ untar
- 330 g água
- 1 c. chá de sal
- 400 g farinha, mais q.b. p/ untar
- 100 g farinha de alfarroba
-
50
g fermento de padeiro fresco
or 3 c. chá de fermento de padeiro seco
- Nutrition
- per 100 g
- Calories
- 0 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 0 g
- Fat
- 57 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pão de centeio e aveia
1 godz. 30 min
Pão de centeio e noz
1h 25min
Pão de iogurte
50min
Pão norueguês
55 min
Pão de trigo sarraceno e centeio com sementes
2 godz.
Pão da terra
1 godz. 35 min
Cacetinhos de centeio
1 godz. 30 min
Pão de alfarroba com alperces e amêndoa
3ωρ. 15 λεπτ.
Pão de espelta e trigo sarraceno
1h 55 min
Pãezinhos de cereais
2 godz.
Pão de forma integral
2 godz.
Pão integral caseiro com farinha de sementes
2 godz.