Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère, in Stücken (3 cm)
- 1 EL Butter, zum Einfetten
- 1200 g Wasser
- 2 ½ TL Salz
- 250 g Hörnli
- 200 g Schinkenwürfeli
- 150 g Erbsli, tiefgekühlt
- 150 g Lauch, längs halbiert, in Streifen (8 mm)
- 3 Eier
- 150 g Vollrahm
- 150 g Milch
- 2 Prisen Pfeffer
- ½ TL Paprika
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3291 kJ / 788 kcal
- Protein
- 42 g
- Carbohydrates
- 54 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ghackets mit Hörnli-Gratin
1h 10min
Älpler Magronen
45 min
Riz Casimir
45 min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Rizi Bizi
35min
Fotzelschnitten
30 min
Panierter Fleischkäse mit Rüebli-Risotto
40 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Chili con Cervelat
1h
Älplermagronen
30 min
Älpler-Gratin
50min
Gnocchi-Gratin mit Lauch
50min