Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Bratbutter
- 80 g Gruyère, in Stücken (2 cm)
- 400 g Rüebli, geschält, in Stücken (2 cm)
-
200
g Knollensellerie, geschält,
in Stücken (3 cm) - 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Tomatenpüree
- 1 Dose gehackte Tomaten (400 g)
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ EL Oregano, getrocknet
- 2 EL Bratbutter
- 500 g Hackfleisch (Rind)
- 250 g Wasser
- 1 TL Salz
- 4 Prisen Pfeffer
- 350 g Hörnli (Kochzeit 7 Min.)
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portionen
- Calories
- 2670 kJ / 638 kcal
- Protein
- 31 g
- Carbohydrates
- 50 g
- Fat
- 34 g
In Collections
Alternative recipes
Bündner-Spätzli
45min
Teigwaren mit Thonsauce
30min
Älpler Magronen
45min
Älpler-Gratin
50min
One-Pot-Pasta mit Schinken
25 Min
Poulet-Stroganoff
50min
Risotto Cinque P
30min
Älpler Magronen
45min
Käsewähe
50min
Züri-Gschnätzlets
50min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Schinkengipfeli
35 Min