Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de viande séchée des Grisons, en morceaux
- 1 oignon, coupé en deux
- 150 g de poireau, en morceaux
- 100 g de céleri-rave, en morceaux
- 150 g de carottes, en morceaux
- 30 g de beurre
- 80 g d’orge perlé
- 800 g d'eau
- 2 cubes de bouillon de viande
- 200 g de crème entière
- 1 pincée de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- ½ botte de ciboulette fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 1527 kJ / 367 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sirop de thé froid
25min
Soupe d'orge des Grisons
55 Min
Pizza quatre saisons
1 Std. 30 Min
Gâteau aux carottes argovien
2 Std.
Penne alla puttanesca
35min
Salade d'orge tiède aux légumes-poulet
45min
Pains de Saint-Gall
26h 30min
Soupe de lentilles orientale
30 Min
Farfalle à la sauce petits pois-jambon
45min
Tresse russe aux canneberges
3 Std.
Petits pains du 1er août
1 Std. 10 Min
Tarte au vin cuit
45min