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Ingredients
- 油 ，少許，抹油用
- 115 克 培根 ，切段
- 6 顆 蛋 (蛋黃、蛋白分開備用)
- 20 克 蔥 ，切蔥花
- ¼ - ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 50 克 鮮奶油
- Nutrition
- per 1 杯
- Calories
- 576.4 kJ / 138.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1 g
- Fat
- 12.1 g
- Fibre
- 0 g
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