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Ingredients
花生芝麻包
- 25 克 黑芝麻粉
- 60 克 無鹽烤花生
- 35 克 冰糖粉
- 10 克 奶油 ，置於室溫軟化
- 60 克 水
- ¼ 茶匙 乾酵母粉
- 125 克 中筋麵粉
- 5 克 油
- 1 小撮 鹽
雞蛋燉奶
- 400 克 牛奶
- 60 克 冰糖粉
- 4 顆 蛋
銀耳露
- 250 克 新鮮白木耳 ，去根部，切塊
- 50 克 冰糖
- 800 克 水
- 15 克 紅棗 ，以清水洗淨
- Nutrition
- per 1 人份
- Calories
- 2407.2 kJ / 575.3 kcal
- Protein
- 19.2 g
- Carbohydrates
- 75.8 g
- Fat
- 22.9 g
- Fibre
- 6.4 g
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